
Innovation & Development department develops the horticulture sector and strengthens farmers' economic empowerment. We identify and scale innovative technologies, design and implement development projects, and address emerging agricultural challenges while leveraging future growth opportunities.
The team leads both donor-funded and internal initiatives. Through climate-smart practices, energy-efficient systems, and renewable solutions, we contribute to resource-efficient and environmentally responsible agriculture. Through capacity development, market infrastructure support, and community-centered work, we strengthen the resilience of farmers and the systems they depend on.









We promote climate-smart agriculture, low-carbon solutions, and renewable energy adoption to enhance resilience and resource efficiency.
Strengthens market linkages and develops efficient storage, cold chain, and transportation systems to reduce losses and maintain product quality.
Advances GAP-based safe food production, certification, and stakeholder training to ensure quality, compliance, and sustainability.
Introduces and demonstrates climate-resilient, high-yielding seed varieties to improve productivity and the adoption of new technologies.
Reducing post-harvest loss · Capacity development on advanced post-harvest management · CA storage · MAP line · Traceability · Mini-labs for MRL testing
Strengthening value chain of vegetables, onion & potato · Renewable energy · Cool chain management · Traceability
Capacity building of farmers & stakeholders on GAP · GAP certification · Vegetable processing plant · HACCP certification · Cool chain · Traceability · Sales & marketing
Policy / regulatory framework & strategic action plan development · SOP for certification · BACB capacity building & auditor training · PFS piloting · Marketing & media message preparation
Training rural agro-entrepreneurs on post-harvest management · GAP handling · Business planning · Incubation support on agro-input business & vegetable production
